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A fusion of shallots, garlic and ginger, this poured over the lentils as it cooks
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Incorporating fresh tomatoes and Punjabi tarka, garlic, ginger, green chilli, simmered the tandoor overnight and finished touch of buttery cream.
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Vegetarian delight consisting of paneer simmered in a very rich smooth buttery sauce and paneer butter masala
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Okra packed with tangy mixture of mango powder and a selection of delicate spices, cooked with caramelized shallots.
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Chunks of potatoes tossed in a dry tarka, fresh coriander, cumin and smothered in a rich tomato spicy sauce
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Creamed spinach and paneer cooked with cumin seeds, spring onions, chilli and Punjabi tarka.
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Florets of fresh cauliflower and potatoes cooked in a dry sauce and our chef's blend of delicate spices
