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Chicken wings marinated in our chef's specially prepared sauce cooked in tandoori clay oven.
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Florets of fresh cauliflower packed with a tangy mixture of home made spices cooked with caramelized shallots
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Chunks of Cassvar tossed in a kadal (wok style pan) in fresh coriander and cumin in a rich tomato chilli spicy sauce
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Pan fried Indian cheese in a delicate sweet and sour chilli sauce
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Succulent chunks of white fillet of fish immersed in ajwain, chick peas flower, cumin delicately spiced and cooked a deep kadai (wok) to a rich golden colour
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Fresh Mushrooms, cooked in a garlic ginger capsicums, spring onions and laced with a little white wine
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Soya chunks marinated in curd, cumin, garlic, ginger paste in tangy lemon juice and deep fried in a wok .Served hot, with coriander chutney
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Traditional lamb kebabs, flavoured with fresh coriander, delicate spices cooked in the tandoor
