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Exquisite Punjabi country fare of tender meat braised in spicy masala of garlic, ginger, onions, tomatoes with crushed coriander seeds and crispy red chillies.
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Lamb marinated in yoghurt cooked with red and green mirch in almond an yoghurt base sauce and cashew nuts gravy
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Chunks of lamb 'Dum' cooked in their own cardamom tinged juices, peppers and fresh coriander
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Lamb cooked and spinach cooked together with ginger, garlic fenugreek and selected spices
