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A selection of fresh vegetables delicately spiced and cooked in a sauce of onion, ginger, garlic and a spicy tomato sauce
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It's a combination of cheese and cottage cheese vegetarian kebab cooked in Tandoori.
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Soya Chunks marinated in curd, cumin, garlic, ginger paste in tangy lemon juice and deep fried in a wok, served hot with coriander chutney -
Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meet and redolent of kasoori and almond nuts
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Old favourite! Tender pieces of chicken, prepared in a hot spicy sauce of dried onions, capsicums, green chilli. A hot dish
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Crispy Amratsari style lamb chops, marinated in delicate Indian spices and cooked in the clay oven
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Cooked with mustard seed, curry leaves & Indian spice with touch of coconut cream
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Morsels of pink salmon gently, marinated in dill, fennel and ginger with a trace of mustard oil and grilled in the clay oven
