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It's a combination of cheese and cottage cheese vegetarian kebab cooked in Tandoori.
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Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meet and redolent of kasoori and almond nuts
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Old favourite! Tender pieces of chicken, prepared in a hot spicy sauce of dried onions, capsicums, green chilli. A hot dish
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Cooked with mustard seed, curry leaves & Indian spice with touch of coconut cream
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Succulent Jumbo Prawns coated in onions, capsicums, marinated in delicate spices, black peppers and whole ground coriander seeds served with a sprinkling of coriander
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Jumbo prawns, marinated in a blend delicate spices, cooked on a skewer in the tandoor and served with a fresh green salad.
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Crispy Amratsari style lamb chops, marinated in delicate Indian spices and cooked in the clay oven
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Morsels of pink salmon gently, marinated in dill, fennel and ginger with a trace of mustard oil and grilled in the clay oven